Recipes

Recipe: Koicha - Tea Ceremony Preparation
Koicha is traditional Japanese styles of Ceremonial Matcha preparation. It is thick strong dense tea is preferably made with higher grades of Matcha, by which we get more vibrant color, natural sweetness and long lasting umami taste.  In traditional formal...
Recipe: Usucha - Tea Ceremony Preparation
Usucha is literally means light tea, thinner type of Matcha Tea. It is traditional Japanese styles of Ceremonial Matcha preparation. Ingredients Preparation Tips /Notes 1 teaspoon – Pristine Leaf Matcha Powder 3-4 Fl. Oz. Hot Water [175°F / 80°C]. 1....